A Bengali meal without ‘macher jhol’ (fish curry) is incomplete. The ‘mach’ holds the lives of many Bengalis, and though I dig mutton(kosha mangsho/kochi pathar jhol), chicken, pork and beef, there is nothing like a brilliant ‘macher jhol’. And this happens to be one of the many things i miss after i came to Delhi. Many a days, I slept dreaming of ‘ghee bhaat’, ‘alu shedho’(boiled potatoes), dim shedho(boiled eggs), alu posto, mushur dal, murir ghonto(a specialty comprising of the head of a fish and rice), parshe mach( a type of fish), pabdar jhal, chingrir malaikari, shorshe ilish, ilisher paturi, doi mach...the list is hopelessly long.
Ever since I was a kid, mach had been my favourite along with many other dishes. I’ve never been much of a quantity person than a quality one...in other words I might not eat much, but I love to eat good. Back in the days of Durgapur and Kolkata the realisation never actually dawned that how would life be without the traditional Bengali ‘macher jhol’...now i know the answer...staying in a hostel where they NEVER EVER serve you fish(save for the few ‘bird flu’ days, and that too badly cooked fish), made me realise that yeah..life without ‘macher jhol’ is like a bird without wings...well, I am this passionate about the dear dear ‘macher jhol’. and with no offence to the food habits here, man, 'rajma chawal', and 'ghatti ki subji' are poor or rather no substitute for a well cooked ‘macher jhol’...
Living the days like this, I once happened to go to C.R.Park, during my early days in delhi. C.R. Park(Chittaranjan Park) as the name suggests is the Bengali settlement in delhi with many Bengali cuisines scattered here and there, ‘babumoshai’ and ‘ma tara’ to name a few. That day when i had pabdar jhal at ‘ma tara’, I could at least locate the lost bit of life...since if not home food(I can’t expect heaven after all) the food was superb and the pabdar jhal was awesome. Some complained that 80 bucks for a pabdar jhal was too much...but I thought it was worth it..at least after days of having ‘rajma chawal’, I could finally breathe again.
It was a long wait indeed for a amazingly satisfying ‘pabdar jhal –bhaat’, but each moment was worth the wait...Long live ‘macher jhol’!!!